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Recommendation to Preparing Yummy Chicken Satay Curry

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Chicken Satay Curry

We hope you got insight from reading it, now let's go back to chicken satay curry recipe. You can cook chicken satay curry using 21 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Chicken Satay Curry, here are the ingridients needed:

  1. Use 2 of chicken breasts or 4 thighs cut into bite sized pieces,.
  2. Use 1 tin of coconut milk (reduced fat recommended),.
  3. Provide 2 of heaped tbsp deep roast peanut butter,.
  4. Use 1 handful of chopped fresh coriander,.
  5. Take 1 of onion, chopped into chunks,.
  6. Provide 125 g of mangetout and baby corn,.
  7. Get 2 tsp of medium curry powder,.
  8. Take 3 cloves of finely chopped garlic,.
  9. Use 1 tbsp of soft brown sugar,.
  10. Use 2 tbsp of light soy sauce,.
  11. Prepare 2 tsp of ginger puree paste,.
  12. Get 2 tsp of fish sauce,.
  13. Get of Ground white pepper and salt to season,.
  14. Get 1 tsp of coconut oil.
  15. Use of To garnish (optional):.
  16. Take A few of crushed unsalted peanuts,.
  17. Use 2 of red chillies, stalk and seeds removed, chopped finely,.
  18. Provide of Some chopped fresh coriander leaves,.
  19. Use 2 of wedges of fresh lime.
  20. Get of Serving suggestion:.
  21. Get of Steamed white rice.

After preparing the components, now you are ready to prepare your appetizing Chicken Satay Curry by following the procedures on this section:

  1. Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides..
  2. Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer..
  3. Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through..
  4. Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :).

This Thai-inspired coconut curry chicken satay recipe is paired with a delicious peanut sauce. Creamy coconut milk is whisked together with earthy curry powder. Chicken skewers are all too often dry and and flavorless, but a sweet and pungent marinade The sweet, pungent marinade for these chicken satays includes fish sauce, lemongrass, sugar, lime, and. Chicken Satay should be a staple in your kitchen with its juicy, marinated skewered chicken layered with flavor all dunked in creamy, intoxicating peanut satay sauce. Boneless chicken strips marinated with curry powder based marinade, skewered onto satay sticks and grilled.

Recipe : Chicken Satay Curry

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