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Recommendation to Producing Appetizing Paneer Stuffed Chickpeas Kofta

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Paneer Stuffed Chickpeas Kofta

We hope you got insight from reading it, now let's go back to paneer stuffed chickpeas kofta recipe. You can have paneer stuffed chickpeas kofta using 34 ingredients and 10 steps. Here is how you cook that.

To prepare an unforgettable Paneer Stuffed Chickpeas Kofta, here are the components required:

  1. Use of For Kofta.
  2. You need 1 cup of chickpeas.
  3. You need 2 of chopped green chilli.
  4. Prepare 1/2 spoon of red chilli powder.
  5. Use 1 spoon of ginger paste.
  6. Provide 2 of stem chopped coriander leaves.
  7. Provide 2 spoon of gram flour.
  8. You need 3 spoon of cornflower.
  9. Get 1 spoon of cinnamon powder.
  10. Use of Salt as per taste.
  11. Use of Oil for frying.
  12. Get of For stuffing.
  13. Provide 200 gm of paneer.
  14. Provide 1/2 spoon of turmeric powder.
  15. Prepare of Salt as per taste.
  16. Take of Oil for frying.
  17. Use of For gravy.
  18. Provide 1/2 spoon of cumming seeds.
  19. Prepare 2 of onions.
  20. Provide 1 of tomato paste.
  21. Use 5 of cashew nuts.
  22. Provide 4 cloves of garlic.
  23. Use 1/2 spoon of fennel seeds.
  24. Provide 2 of green chillies.
  25. Take 1 spoon of ginger paste.
  26. Get 1 1/2 cup of water.
  27. Get 1/2 spoon of sugar.
  28. You need 1 spoon of red chilli powder.
  29. You need 1 spoon of cuming powder.
  30. Take 1 spoon of coriander powder.
  31. Take 1 spoon of cinnamon powder.
  32. Take 1/2 spoon of turmeric powder.
  33. Provide of Salt as per taste.
  34. Prepare of Oil for cooking.

After preparing the components, now you are good to cook your tasty Paneer Stuffed Chickpeas Kofta by following the procedures on this section:

  1. Soaked 1 cup chickpeas overnight in water. Next day boil it in cooker with salt..
  2. Once chickpeas boiled then drained out the water and griend it into smooth paste. Then add chopped green chillies, red chilli powder, cinnamon powder, salt as per taste, ginger paste, chopped coriander, gram flour and cornflower into chickpeas paste and mix all properly. Make a dough..
  3. Keep the chickpeas dough handy..
  4. Now cut the paneer into square shape and marinate it with salt and turmeric powder. Then lightly fry all the paneer..
  5. Now make a ball from chickpeas dough and stuffed one fried paneer into it and cover it. Repeat the process with remaining dough..
  6. Once all kofta are ready, fry it till golden brown color..
  7. Now make a paste with 1/2 onion, 2 green chillies, 4 cloves of garlic, 1/2 spoon fennel seeds, 5 cashew nuts and keep it ready for gravy..
  8. Then prepare the gravy. In the same pan add oil, once oil heat then add cuming seeds and chopped onions. Cooked it for 2 minutes. Then add coriander, cuming, red chilli and cinnamon powder. Add salt as per taste, 1 spoon ginger paste and sugar. Mix well. Then add tomato paste..
  9. Mix well and cooked it for 5 minutes. Then add onion and cashew mixture into it and mix all. Cooked it for another 5 minutes then add water..
  10. Once water boil and becomes semi thick then add the kofta on it. Gravy becomes dry then garnish with chopped coriander and serve..

Recipe : Paneer Stuffed Chickpeas Kofta

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