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Practical Way to Producing Appetizing Black pepper Chicken

Hoping to dine Black pepper Chicken a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Black pepper Chicken like a famous chef made.

Black pepper Chicken

We hope you got benefit from reading it, now let's go back to black pepper chicken recipe. To make black pepper chicken you need 15 ingredients and 11 steps. Here is how you achieve that.

To make an unforgettable Black pepper Chicken, below are the components required:

  1. Get of Chicken cubes 500 gms.
  2. Prepare 1 tbsp of Corn flour.
  3. Prepare 1 tsp of Garlic powder.
  4. You need 1/4 cup of Chicken stock.
  5. Use of Onion 1 medium.
  6. Use of Capsicum 1 medium.
  7. Take 2 tbsp of Spring onion.
  8. Use 1 tsp of Chopped garlic.
  9. Prepare 1/2 tsp of Salt.
  10. Take 4 tbsp of Oil.
  11. You need of For sauce.
  12. You need 2 tbsp of Soya sauce.
  13. Prepare 1 tbsp of Vinegar.
  14. Use 2 tsp of Black pepper.
  15. You need 1 tsp of White pepper.

After readying the components, now you are ready to make your tasty Black pepper Chicken by following the instructions on this section:

  1. Marinate the chicken cubes with cornflour and garlic powder and rest for 15 mins.
  2. For sauce preparation : In a bowl add soya sauce, vinegar, black pepper and white pepper amd mix well and keep aside.
  3. Cut the vegetables and keep aside.
  4. In a wok heat oil and add marinated chicken.
  5. Cook till golden brown and takeout and set aside.
  6. In a same wok add vegetables and saute for 2 minutes and set aside.
  7. Again in the same oil add crushed garlic and saute for 1 minute.
  8. Add chicken stock and mix well.
  9. Add the prepare sauce and cook till bubbles appear.
  10. Add cooked chicken, salt and saute vegetables and give a well mix.
  11. Cook for 2 minutes and serve with steam rice or garlic rice.

Let's add it to the arsenal shall we? And if you would like to. Today's recipe Black Pepper Chicken (黑椒鸡丁) is one of the favourites in our Red House. I like using skinless & boneless chicken thighs for this stir-fry dish as they're moist and flavoursome. Chicken drums are good too if you remove their skin and bones.

Recipe : Black pepper Chicken

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step by step to make Black pepper Chicken

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