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Practical Way to Serving 5-Star Sauerkraut Cake with Cream Cheese Frosting

Wishing to eat Sauerkraut Cake with Cream Cheese Frosting a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Sauerkraut Cake with Cream Cheese Frosting like a famous chef made.

Sauerkraut Cake with Cream Cheese Frosting

We hope you got benefit from reading it, now let's go back to sauerkraut cake with cream cheese frosting recipe. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you achieve it.

To make an extraordinary Sauerkraut Cake with Cream Cheese Frosting, here are the ingridients required:

  1. Take 2/3 cup of shortening.
  2. Take 1 1/2 cups of sugar or equivalent of sugar substitute, such as splenda.
  3. Provide 3 of eggs or equivalent of egg substitute.
  4. Provide 2 1/4 cups of all purpose flour.
  5. Use 1/2 cup of cocoa powder.
  6. Get 1 tsp of baking powder.
  7. You need 1 tsp of baking soda.
  8. Take 1/4 tsp of salt.
  9. Prepare 1 cup of water.
  10. Take 1 1/4 tsp of vanilla.
  11. Get 1/2 cup of sauerkraut, drained.
  12. You need 8 oz of cream cheese, softened.
  13. You need 1/4 cup of butter or margarine, softened.
  14. Take 2 cups of powdered sugar.
  15. You need 1 tsp of vanilla.

After readying the materials, now you are good to cook your appetizing Sauerkraut Cake with Cream Cheese Frosting by following the procedures on this section:

  1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition..
  2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan..
  3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack..
  4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended..
  5. Spread Frosting on cooled cake. Serve..

This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. I've made this so many times I haven't needed to look at the actual recipe for years! This easy and delicious Orange Cream Cheese Frosting tastes amazing with orange cakes, lemon cakes, spice cakes, and more! Using the probiotic health benefits of sauerkraut, this unique beet and chocolate cake recipe is moist, tender, and topped with a tangy sweet buttermilk frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting.

Recipe : Sauerkraut Cake with Cream Cheese Frosting

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