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Recommendation to Cooking Perfect Hummus

Wishing to dine Hummus a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Hummus like a famous chef made.

Hummus

We hope you got insight from reading it, now let's go back to hummus recipe. You can have hummus using 9 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Hummus, here are the ingridients needed:

  1. Get 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
  2. Take 1/4 Cup (60 ml) of Fresh Lemon juice.
  3. Prepare 1/4 Cup (60 ml) of Well-stirred Tahini.
  4. Use 1 of Small Garlic Clove, Minced.
  5. Get 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
  6. Use 1/2 Teaspoon of Ground Cumin.
  7. Use to taste of Salt.
  8. Get 2-3 Tablespoon of (30-45ml) Water.
  9. Provide Dash of Paprika, for serving.

After preparing the components, now you are ready to cook your appetizing Hummus by following the instructions below:

  1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
  2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
  3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
  4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
  5. Taste for salt and adjust as needed..
  6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

Instead of chips, try pairing the hummus with a healthy dipper like carrots, radishes or celery for extra benefits. Serve hummus as a dip with pita bread wedges or assorted fresh vegetables. (Here's how to make pita bread at. Hummus (/ ˈ h ʊ m ə s /, / ˈ h ʌ m ə s /; Arabic: حُمُّص ‎, 'chickpeas'; full Arabic name: ḥummuṣ bi-ṭ-ṭaḥīna Arabic: حمص بالطحينة ‎, 'chickpeas in tahini') is a dip, spread, or savory dish made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic. It is popular in the Middle East and in Middle Eastern cuisine around the globe. Process and pulse the mixture to aerate for a bit, thinning with water if too thick.

Recipe : Hummus

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