Reference to Preparing Extraordinary Cherry coconut loaf π
Hoping to dine Cherry coconut loaf π a best restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Cherry coconut loaf π like a famous chef made.
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To make an unforgettable Cherry coconut loaf π, here are the materials needed:
- Take 2 of eggs.
- You need 1 can (400 g) of Coconut milk.
- You need 1/4 cup of coconut oil, melted.
- Get 1/2 cup of (heaped) coconut sugar.
- You need 2.5 cups of spelt flour.
- You need 1.5 cups of dessicated coconut.
- Get 1 tsp of Baking powder.
- Use 1-2 tsp of ground cardamom - optional; i just really like cardamom.
- You need 20 of or so Cherries, pitted and cut in half.
After readying the materials, now you are ready to make your appetizing Cherry coconut loaf π by following the guidances on this section:
- Preheat oven to 180C..
- Mix the eggs, coconut milk, oil and sugar together in a bowl..
- In another bowl, mix everything else apart from the cherries..
- Combine the dry ingredients with the egg mixture..
- Coat the cherries in a little bit of flour. This helps them not sink to the bottom. Like so....
- Then fold the cherries through the mix..
- Pour the mixture into a lined or silicone loaf tin. Bake for about an hour. Test with a skewer in the middle to see if cooked..
- Leave to cool before cutting. Enjoy π (and look the flour trick works π).
Serve it with a cup of hot tea for a simple breakfast or snack. Add the cherries to the dough, (you may need to add a little more flour if the mix becomes too sloppy), then add the chocolate chips. This coconut loaf is incredibly easy to make and delicious served warm with a little butter. Fantastic and easy coconut loaf recipe, turned out beautifully. I love the taste of cherry and coconut together.
Recipe : Cherry coconut loaf π
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