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Practical Method to Preparing Perfect Murg Nihari

Hoping to eat Murg Nihari a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful instructions on producing a Murg Nihari like a famous chef made.

Murg Nihari

We hope you got insight from reading it, now let's go back to murg nihari recipe. You can cook murg nihari using 26 ingredients and 12 steps. Here is how you cook it.

To make an unforgettable Murg Nihari, here are the components required:

  1. Use 2 tsp of Prepare Nihari Masala: Sauf (Fennel seeds).
  2. Provide 2-3 of Laung (Cloves).
  3. Take 5-6 of Sabut kali mirch (Black peppercorns).
  4. Prepare 1-2 of Pipli (Long pepper).
  5. You need 1 of Badiyan ka phool (Star arise).
  6. You need 1 of Badi elaichi (Black cardamom).
  7. Use piece of Jaifal (Nutmeg) just little.
  8. Prepare ½ tsp of Lal mirch powder (Red chili powder) or to taste.
  9. Prepare 1 tbs of Dhania powder (Coriander powder).
  10. Prepare 1 tsp of Sonth powder (Dried ginger power).
  11. Take 1/2 tsp of Haldee powder (Turmeric powder).
  12. Use 2 tsp of Red Kashmiri chili powder.
  13. Take ½ tsp of Namak (Salt)or to taste.
  14. Use 1/2 tsp of Kala zeera (Black cumin seeds) less than.
  15. Prepare 1-2 of Hari elaichi (Green cardamom).
  16. Get of Prepare Nihari:.
  17. Use 1/2 Cup of Ghee.
  18. You need 750 gms of Chicken with bones.
  19. Take 1 tbs of Adrak lehsan paste (Ginger garlic paste).
  20. Use 5-6 Cups of Pani (Water) or as required.
  21. Use 1/4 Cup of Atta (Wheat flour) or maida.
  22. Get 1 of Brown fried onion crushed medium sized.
  23. Take 1 Cup of Pani (Water).
  24. Prepare of Prepare Tarri (Chili Oil) (optional):.
  25. You need 1/4 Cup of Ghee.
  26. Get 1 tsp of Kashmiri lal mirch (Kashmiri red chili) powder.

After preparing the ingridients, next you are ready to cook your appetizing Murg Nihari by following the guidances below:

  1. Prepare Nihari Masala: In spice mixer,add fennel seeds,cloves,green cardamom,black peppercorns,long pepper,star anise,black cardamom,black cumin seeds,nutmeg and grind well and take out in a bowl..
  2. Add red chili powder,corianader powder,dried ginger powder,turmeric powder,kashmiri red chili powder,salt and mix well.Nihari masala is ready.
  3. Prepare Nihari: In pot,add ghee and let it melt,add chicken and mix well until changes color..
  4. Add ginger garlic paste and mix well..
  5. Add prepared nihari masala and brown fried onion crushed and mix well..
  6. Add water,mix well and bring it to boil,cover & cook on low flame for 35-40 minutes..
  7. Dissolve wheat flour/maida in water and mix well..
  8. Gradually add dissolve flour in nihari and mix well continuously..
  9. Cover and cook on low flame 6-8 minutes..
  10. Prepare Tarri (Chili Oil) (optional):.
  11. Prepare Tarri (Chili Oil) (optional): Add oil/ghee, add kashmiri red chili powder and mix well for 2 minutes..
  12. On serving plate,add nihari,tarri (chili oil),ginger, fresh coriander, lemon juice & serve with bread of your choice..

Recipe : Murg Nihari

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