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Half an Hour to Homemade Tasty Grilled Salad Satay

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Grilled Salad Satay

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To cook an extraordinary Grilled Salad Satay, here are the ingridients required:

  1. Prepare 2 of Carrots cut in chunks.
  2. Get 3-4 of baby corn cut in chunks.
  3. Provide 5-7 of Mushrooms cut in half.
  4. Use 1 of cucumber cut in strips.
  5. Take 2-3 tsp of peanuts.
  6. Use 2 tsp of sour cream.
  7. You need 1-1/2 tsp of harissa sauce.
  8. You need 1 tsp of roasted cumin powder.
  9. Provide 1 pinch of cinnamon powder.
  10. Use 1 tsp of lemon juice for marination.
  11. Use 1 tsp of cucumber strips.
  12. Prepare 2 tsp of mint leaves.
  13. Prepare 2 tsp of olive oil.
  14. Prepare to taste of Salt.
  15. Use 6-8 of bamboo sticks.
  16. Prepare as needed of Mint leaves and lemon wedges for garnish.

After preparing the components, next you are ready to make your tasty Grilled Salad Satay by following the instructions below:

  1. Cut all vegetables in optional size chunks.
  2. In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge.
  3. After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes.
  4. When vegetables sticks done,roast the peanuts in same pan.
  5. In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it.
  6. Sprinkle roasted peanuts over it.
  7. Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges.
  8. Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste..

Whisk together all the ingredients for the Honey Peanut Sauce and set aside at room temperature to let the flavors meld. Preheat the grill to medium-high and thread the chicken strips onto the skewers. The usually undercooked potatoes and lack of mayo characteristic of German potato salad have usually hindered my appreciation for this dish. So in my version, the potatoes are grilled over some smoky coals until tender. Best enjoyed warm, or at least room temp, this is the perfect addition to a sunny picnic table.

Recipe : Grilled Salad Satay

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Simple tips to make Grilled Salad Satay

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