Best Advice to Serving Appetizing Vegan spicy chocolate mousse
Hoping to dine Vegan spicy chocolate mousse a top restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with clear instructions on producing a Vegan spicy chocolate mousse like a famous chef made.
We hope you got insight from reading it, now let's go back to vegan spicy chocolate mousse recipe. To make vegan spicy chocolate mousse you need 4 ingredients and 4 steps. Here is how you cook that.
To prepare an unforgettable Vegan spicy chocolate mousse, here are the materials required:
- Provide 1/2 cup of aquafaba (chickpea water from a can).
- You need 3 tbsp of milk.
- Provide Pinch of Cayenne pepper.
- Prepare 80 g of dark chocolate.
After readying the components, next you are good to make your tasty Vegan spicy chocolate mousse by following the procedures on this section:
- Take your chickpea water and start whipping it up with a blender until stiff peaks form. (I used a hand blender so it took about 20 minutes to get it to this stage).
- Chop up your dark chocolate and place in a bowl along with the milk and Cayenne pepper..
- Once your chocolate is melted, let it cool a bit before you start adding it into your whipped aquafaba. fold the chocolate and aquafaba gently in each other till well combined..
- Scoop your mousse into your preferred bowls. Then cover with clingwrap and let it chill in the fridge for 1 1/2 hours before serving. You can top this dessert with some nuts, or goji berries or even enjoy as is!.
It's also raw, paleo, and really easy to make. This chocolate mousse is light, lusciously smooth, and intensely chocolaty. It's so simple yet elegant and indulgent. This effortless dessert is bound to impress. This Vegan Chocolate Mousse is a fluffy, light and healthier Mousse au Chocolat made with Aquafaba (vegan egg whites).
Recipe : Vegan spicy chocolate mousse
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Simple tips to make Vegan spicy chocolate mousse
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