Good Idea to Producing Tasty Beetroot naankhatai
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We hope you got insight from reading it, now let's go back to beetroot naankhatai recipe. You can have beetroot naankhatai using 13 ingredients and 7 steps. Here is how you do that.
To prepare an unforgettable Beetroot naankhatai, below are the materials needed:
- Use 1 cup of Maida.
- Provide 1/2 cup of sugar powder.
- You need As needed of Elaichi powder.
- Take 1 tsp of baking powder.
- Use 1/4 tsp of baking soda.
- Prepare 2-3 tbsp of Beetroot juice for pink color.
- Take as per taste of Salt.
- Use as required of Ghee for make a dough.
- Prepare of Coating.
- You need 1/4th cup of White chocolate.
- Provide 1/4 tsp of unsalted butter.
- You need 1/4 tsp of milk.
- Get 2-3 drop of Beetroot juice for pink color.
After preparing the ingridients, now you are ready to cook your 5-star Beetroot naankhatai by following the guidances below:
- Mix flour, powder sugar, elaichi powder,beetroot juice,baking powder and baking soda and a pinch of salt..
- Then add ghee and make a dough, don't need to knead it..
- Then refrigerate for 15-20mins.
- Then roll out and give shape using cookie cutter. Then bake them in preheated oven 160c 15-20 min..
- Then cool it completely..
- For coating double boil chocolate, milk, butter. Add beetroot juice for pink color..
- After that deep naankhatai half into mixture and decorate with your favorite sprinkles. Let's them cool. And ready to serve..
Now let me tell you something about Nankhatai. Nankhatai is one cookie which was made in India even when ovens were not all that common. This recipe for Nankhatai Biscuits - Nankhatai Cookies is a very forgiving Nankhatai biscuits / cookies procedure Make sure that all the ingredients are at room temperature. nankhatai biscuits are very popular Indian eggless tea time biscuits. Our vegetarian recipe of nan khatai biscuits is made with simple ingredients like plain flour, Vanaspati. Nankhatai remains uncooked from inside if the cooker is not thick enough or the flame is too high.
Recipe : Beetroot naankhatai
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