Practical Way to Preparing Extraordinary Pan Seared Chicken Breasts
Hoping to eat Pan Seared Chicken Breasts a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to guide you with clear instructions on cooking a Pan Seared Chicken Breasts like a famous chef made.
We hope you got benefit from reading it, now let's go back to pan seared chicken breasts recipe. To cook pan seared chicken breasts you only need 5 ingredients and 4 steps. Here is how you do that.
To make an unforgettable Pan Seared Chicken Breasts, below are the components required:
- Get 2 of chicken breast.
- Provide 1 teaspoon of Coconut oil.
- Get of Paprika.
- You need of Black Pepper.
- You need of Salt.
After preparing the ingridients, now you are ready to cook your 5-star Pan Seared Chicken Breasts by following the guidances below:
- Prepare your chicken breasts. Tenderise and make sure they are not evenly thick.
- Sprinkle Blackpepper, paprika on the chicken (as per desired quantity). Add salt to taste and then refrigerate for 15-30 min.
- Heat your pan and add coconut out. Once the pan is hot, add your chicken and sear the chicken for 15min on one side, turn it and do 10min for the other side or till golden brown..
- Remove from pan and dry the excess oil with a paper towel. You can dress the chicken with Mayonnaise or any preferred dressing. Best served out of pan when hot.
Recipe : Pan Seared Chicken Breasts
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step by step to make Pan Seared Chicken Breasts
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