Best Idea to Cooking 5-Star Potato Sago Masala tikki
Hoping to dine Potato Sago Masala tikki a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with clear procedures on cooking a Potato Sago Masala tikki like a famous chef made.
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To cook an unforgettable Potato Sago Masala tikki, below are the ingridients needed:
- Take 2 of Boiled potatoes.
- Provide 1 small bowl of Sago(soaked and drained).
- Provide as per taste of Salt.
- Use 1/2 teaspoon of Black pepper powder.
- Get 1/2 teaspoon of Coriander powder.
- Use Pinch of cumin seeds.
- Get Pinch of ajwain seeds.
- Get a pinch of Chat masala powder.
- Use As required of homemade Chutney(green chilli garlic and onion).
- Provide as required of Tomato ketchup.
- Get 1bowl of Curd.
- Take 1/2 katori of Sev.
- Provide 1/2 suji of Suji for coatingt.
- Get 1 pinch of Crushed kasuri methi.
- Prepare 2-3 tbsp of Oil.
After readying the materials, next you are good to prepare your tasty Potato Sago Masala tikki by following the instructions on this section:
- First mash the potatoes..
- Add drained sago and mix well..
- Now dry masalas-salt,black pepper powder,coriander powder,ajwain,cumin seeds,chat masala powder and mix all well..
- Now add kasuri methi and mix well..
- Now take balls from the potato mixture and give tikki shape and keep them in referigerator for sometime to set..
- Now heat little oil in non-stick tawa..
- Take the tikkis out and coat them with suji..
- Now roast these tikkis on slow to medium flame by turning them time to time..
- Now take them in a serving plate..
- Add curd,green chilli chutney, tomato ketchup,.
- Garnish with again green chilli chutney and tomato ketchup..
- Serve hot..
- Yummy masala tikki is ready..
Recipe : Potato Sago Masala tikki
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