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Practical Method to Homemade Yummy Cherry-Port Sauce

Hoping to dine Cherry-Port Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Cherry-Port Sauce like a famous chef made.

Cherry-Port Sauce

We hope you got benefit from reading it, now let's go back to cherry-port sauce recipe. To cook cherry-port sauce you need 14 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Cherry-Port Sauce, here are the materials needed:

  1. Take 2 tbsp. of oil.
  2. Use 1 of large shallot, roughly chopped.
  3. Provide 1 clove of garlic, chopped.
  4. You need 4 oz. of port.
  5. You need 4 oz. of red wine.
  6. You need 8 oz. of vegetable stock.
  7. Prepare 2 tbsp. of redcurrant jelly.
  8. You need 1 tbsp. of balsamic vinegar.
  9. You need 2 tbsp. of cornstarch.
  10. Take 1 tsp. of water.
  11. Get 10 of frozen pitted cherries, thawed.
  12. Get 1 tbsp. of fresh rosemary, finely chopped.
  13. Prepare 2 tbsp. of fresh thyme, chopped.
  14. Take Dash of salt and freshly ground black pepper.

After preparing the components, now you are good to cook your appetizing Cherry-Port Sauce by following the procedures on this section:

  1. Heat the oil in a small saucepan and sauté the shallots over medium-high heat until soft and lightly brown. Add the garlic and sauté lightly for 30 seconds..
  2. Add the port wine, red wine, and stock. Heat until the volume of liquid has reduced (by a third)..
  3. Strain the liquid into a large measuring cup, discard the shallots, and return this to the pan. Add the jelly and balsamic vinegar..
  4. In the same cup, mix the cornstarch and water to a paste. Add a dash of the hot liquid from the pan to the cup and mix well. Add this back to the saucepan..
  5. Add the cherries and slowly bring to a slight boil while continuing to stir. Bruise the cherries with the back of the spoon..
  6. Reduce the heat to medium and add the thyme, salt and pepper. Occasionally stirring, continue to cook until the sauce is smooth and coats the back of a spoon..
  7. Add some "meat" pan juices, heat for 2-3 minutes and serve. [Serving: Roast Duck].

Recipe : Cherry-Port Sauce

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step by step to make Cherry-Port Sauce

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