Variety to Producing Tasty Fresh Berries with Sabayon Sauce
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To make an unforgettable Fresh Berries with Sabayon Sauce, below are the components needed:
- Get 1 of punnet strawberries or blueberries.
- Take 1 of punnet raspberries.
- Use 3 of egg yolks.
- Prepare 1/3 of caster sugar.
- You need 1/2 cup of brandy, rum or orange flavoured liqueur.
After preparing the ingridients, next you are good to make your tasty Fresh Berries with Sabayon Sauce by following the procedures below:
- Hull the berries, if needed. Divide between 4 dessert glasses..
- Beat the egg yolks and caster sugar in the top of half of a double boiler, over gently simmering water for 2-3 mins until creamy..
- Beating continuously, add the brandy, rum, or liqueur in a thin steady stream. Continue to beat for 10-12 mins until the sauce is thick. Remove from the heat..
- Spoon the sauce over the berries and serve immediately..
All you have to do is whisk egg yolks, sugar and your choice of wine over low simmering water until the egg mixture thicken, to get to that light mousse consistency (be careful not to scramble it). Dave shows a good trick for the sauce using whole butter instead of clarified butter. Serve berries with sauce spooned over each por-tion. While the sabayon is cooling, heat the milk chocolate sauce in a small sauce pot over low heat. Slowly incorporate the heavy cream until smooth.
Recipe : Fresh Berries with Sabayon Sauce
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