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Fast Guide to Preparing 5-Star Dal parantha

Hoping to dine Dal parantha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Dal parantha like a famous chef made.

Dal parantha

We hope you got insight from reading it, now let's go back to dal parantha recipe. You can cook dal parantha using 5 ingredients and 4 steps. Here is how you achieve it.

To make an extraordinary Dal parantha, here are the components needed:

  1. Get 1 cup of leftover moongsaboot dal.
  2. You need 1 of chopped onion.
  3. Prepare 1 of chopped green chilli.
  4. You need of wheat flour according to need.
  5. Take of oil according to need.

After preparing the components, now you are ready to cook your appetizing Dal parantha by following the instructions below:

  1. In a bowl,add Dal with onions,green chillies & all the masalas.mix them..
  2. Add wheat flour & mix well.Make a smooth dough..
  3. Make chapatis out of it. Heat tawa & put 1 chapati on it.,spread oil on both sides till they become golden brown from both sides..
  4. Serve hot with curd..

Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Dal Paratha is a delicious Indian paratha or flatbread made with wheat flour (atta), spices, and leftover yellow dal tadka. In Punjabi, we call it missa paratha. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.

Recipe : Dal parantha

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