Fast Guide to Preparing 5-Star Dal parantha
Hoping to dine Dal parantha a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Dal parantha like a famous chef made.
We hope you got insight from reading it, now let's go back to dal parantha recipe. You can cook dal parantha using 5 ingredients and 4 steps. Here is how you achieve it.
To make an extraordinary Dal parantha, here are the components needed:
- Get 1 cup of leftover moongsaboot dal.
- You need 1 of chopped onion.
- Prepare 1 of chopped green chilli.
- You need of wheat flour according to need.
- Take of oil according to need.
After preparing the components, now you are ready to cook your appetizing Dal parantha by following the instructions below:
- In a bowl,add Dal with onions,green chillies & all the masalas.mix them..
- Add wheat flour & mix well.Make a smooth dough..
- Make chapatis out of it. Heat tawa & put 1 chapati on it.,spread oil on both sides till they become golden brown from both sides..
- Serve hot with curd..
Dal Paratha is wheat flour paratha stuffed with spicy moong dal and serves as an excellent breakfast snack. Learn how to make /prepare Dal Paratha by following this easy recipe. Dal Paratha is a delicious Indian paratha or flatbread made with wheat flour (atta), spices, and leftover yellow dal tadka. In Punjabi, we call it missa paratha. Daal Paratha is a healthy Indian flat bread that is wholesome and nutritious.
Recipe : Dal parantha
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