Half an Hour to Preparing Appetizing Savory steamed egg custard with shrimp in radish cup
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To cook an extraordinary Savory steamed egg custard with shrimp in radish cup, below are the ingridients required:
- Take 4-5 of radish daikon.
- You need 4-5 of shrimps.
- Get 1 of shiitake mushroom.
- Take of cilantro.
- You need 2 of egg.
- Use of salt.
- Provide of ginger.
- Take of water.
- Use of tsuyu sauce (or soy sauce & mirin & dashi).
- Provide of dashi.
- Get of cooking wine.
After preparing the materials, next you are good to prepare your tasty Savory steamed egg custard with shrimp in radish cup by following the instructions on this section:
- Cut off the head and tail of radish, peel off some skins, then hollow it out..
- Mix the egg well with tsuyu, a pinch of salt, dashi and water. Go through the mesh strainer once..
- Follow the "pretreatment of shrimp".
- Cut the shiitake mushroom into slices..
- Put one piece of shiitake mushroom into each radish cup and pour the egg liquid inside. With super low heat, steam for 10-15min..
- Add shrimp on top then steam for another 5-10 min. Add a leaf of cilantro on top..
Cover cups with chawan lid or aluminum foil. Cooked flaked crabmeat/Small cooked shrimp / diced cooked ham. Divide the egg mixture equally among four individual custard cups. Carefully set the cups on the rack, cover, and steam until a knife inserted in. Sweet custard is commonly made with just egg, cream or milk and sugar.
Recipe : Savory steamed egg custard with shrimp in radish cup
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step by step to make Savory steamed egg custard with shrimp in radish cup
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