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To make an extraordinary Missi roti Dal Paratha, here are the components needed:
- Provide 1 cup of wheat flour.
- Get as needed of Water.
- You need to taste of Salt.
- Get 1 of Chopped onion.
- Take 1 of Green chilli chopped.
- Use 1 cup of Left over dal.
- Get as needed of Ghee/ Refined for frying.
- Prepare 2 tsp of Chopped coriander leaves.
After preparing the ingridients, now you are good to cook your appetizing Missi roti Dal Paratha by following the guidances on this section:
- Take wheat flour and left over daal in a bowl.Now add Green chilli, Chopped onion, Green coriander leaves, Salt and Gradually add water and knead a soft dough and keep aside for 30 minutes.
- Now take small portions of dough and roll into a roti..Now Heat a tawa and Place the rotis on tawa..Apply ghee on both sides until crisp....
- Serve hot with Tea and Malai or curd.....
You can pack these paranthas in tiffin for kids. हिन्दी में पढिये : Missi Paratha Recipe - Besan Masala Paratha - Besan Mixed Masala Paratha Missi roti can be served with a dal, aloo sabzi, matar sabzi or even a mango pickle or curd or butter. I usually make the rotis for breakfast and serve with mango pickle. These rotis have to be served hot as on cooling they become slightly dense. Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don't know how to use it again.
Recipe : Missi roti Dal Paratha
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