Variety to Preparing 5-Star Vegetable Puff Pastry Tart
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To cook an extraordinary Vegetable Puff Pastry Tart, below are the ingridients needed:
- Provide sheet of Pre rolled puff pastry.
- Prepare 1 of red onion.
- Prepare 1 of green pepper.
- You need 2 cloves of garlic.
- You need 25 grams of butter.
- Prepare 1 tbsp of parsley.
- Use 20 g of feta.
- Provide 300 g of cherry tomatos.
- Take 1 tsp of oregano.
- Take 20 g of parmesan.
After readying the components, next you are ready to make your appetizing Vegetable Puff Pastry Tart by following the instructions below:
- Roll out the puff pastry sheet and pre heat the oven to 180 Celsius.
- Heat the butter in a pan over medium heat, finely chop the garlic and parsley and add the the butter, until melted and the garlic slightly browned.
- Remove pan from the heat, and brush the butter mixture over the pastry sheet, and grate over the parmesan.
- Chop up the onion, pepper and tomato, and distribute over the pastry, sprinkle over the oregano and the feta.
- Bake for around 20 minutes or until the pastry is golden brown, and serve with a small salad..
- (Optional) Heat a pan with a few tbsp's of balsamic vinegar over a low heat, until thickened into a glaze, and drizzle over the cooked tart.
I love vegetable tarts and this looks amazing! I love all of the colours 🙂. A puff pastry vegetable tart that's great for using up veg that you might have around. Treat this recipe as a template for vegetarian puff pastry recipes. Carefully cut the pastry block in half with a table knife.
Recipe : Vegetable Puff Pastry Tart
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Simple tips to make Vegetable Puff Pastry Tart
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