Practical Method to Serving Extraordinary Chick peas potato halwa poori

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We hope you got insight from reading it, now let's go back to chick peas potato halwa poori recipe. You can cook chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary Chick peas potato halwa poori, below are the materials required:

1. Get 250 gm of chickpea boil.
2. Prepare 3 of boiled potato.
3. Prepare 1 of onion chopped.
4. Prepare 2 of tomatoes chopped.
5. Use 3 of green chilli.
6. Take 1/2 tsp of cumin seeds.
7. Get 1/2 tsp of mustard seeds.
8. You need 6 of fenugreek seeds.
9. Get 1/2 tsp of nigella seeds.
10. Get 1/2 tsp of amchor (dry mango) powder.
11. Prepare 1 tsp of red chilli powder.
12. You need 1 tsp of coriander powder.
13. Take 1/2 tsp of turmeric powder.
14. Provide 1 tsp of salt.
15. Take 1 tsp of coriander leaves.
16. Get 2 tsp of Kashmiri red chilli powder.
17. Prepare 1/2 tsp of sugar.
18. Get 1 tsp of vinegar.
19. Provide 1 cup of oil.
20. You need 1 tbsp of ginger garlic paste.
21. Get of For halwa.
22. Take 1 cup of semolina/ sooji.
23. Provide 1 cup of sugar.
24. Take 2 cup of water.
25. Take 1/2 cup of ghee.
26. You need handful of nuts chopped.
27. Take 4-5 of drops rose water.
28. You need 3-4 of saffron Strands.
29. Take 3 of green cardamam.
30. Use of For Poori.
31. Prepare 1 cup of All-purpose flour.
32. Prepare 1 cup of wheat flour/atta.
33. Use 1/2 tsp of salt.
34. Take 2 tbsp of oil.
35. Get 2 tsp of curd.

After preparing the ingridients, next you are ready to cook your 5-star Chick peas potato halwa poori by following the instructions below:

1. Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest.
2. Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts.
3. Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny.
4. Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot.
5. Enjoy with your family take care eat well see you again with next recipe bye.

I am trying to fix some timing in a routine for blogging. In-laws are here and spending some time with them instead of staring. Bombay potatoes, chapati, paratha and now these wonderful poori's. I absolutely loved it with a small bowl of chick pea curry to dip em into. Anyway I stumbled across Have you ever made halwa poori?

Recipe : Chick peas potato halwa poori

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step by step to make Chick peas potato halwa poori

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