Variety to Homemade Perfect Hummus

Wishing to dine Hummus a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Hummus like a famous chef made.

We hope you got benefit from reading it, now let's go back to hummus recipe. You can have hummus using 9 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Hummus, here are the components required:

1. Prepare 1 Can of Chickpeas or 1½ Cups (250g) Cooked Chickpeas.
2. Use 1/4 Cup (60 ml) of Fresh Lemon juice.
3. Get 1/4 Cup (60 ml) of Well-stirred Tahini.
4. You need 1 of Small Garlic Clove, Minced.
5. Get 2 Tablespoon (30 ml) of Extra-virgin Olive Oil,plus more for serving.
6. Provide 1/2 Teaspoon of Ground Cumin.
7. You need to taste of Salt.
8. Get 2-3 Tablespoon of (30-45ml) Water.
9. Get Dash of Paprika, for serving.

After preparing the materials, next you are ready to make your appetizing Hummus by following the instructions on this section:

1. In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute, scrape the sides and bottom of the bowl then process for 30 seconds more. This extra time helps “whip” or “cream” the tahini, making the hummus smooth and creamy..
2. Add the olive oil,minced garlic, cumin, and a ½ teaspoon of salt to the whipped tahini and lemon juice. Process for 30 seconds, scrape the sides and bottom of the bowl then process another 30 seconds or until well blended..
3. Open, drain, and rinse the chickpeas. Add half of the chickpeas to the food processor and process for 1 minute. Scrape the sides and bottom of the bowl, then add the remaining chickpeas and process until thick and quite smooth; 1-2 minutes..
4. Most likely the hummus will be too thick or still have tiny bits of chickpea. To fix this, with the food processor turned on, slowly add 2-3 tablespoons of water until you reach the perfect consistency..
5. Taste for salt and adjust as needed..
6. Serve the hummus with a drizzle of olive oil and dash of paprika. Store homemade hummus in an airtight container and refrigerate up to one week..

Hummus is a delicious Lebanese dip. It's usually eaten on pita bread any time of the day, with any meal. It's made with chick peas, garlic, lemon juice, and salt. Find the best hummus recipes at Allrecipes.com. Find the best hummus recipes at Allrecipes.com.

Recipe : Hummus

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step by step to make Hummus

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