Half an Hour to Homemade Appetizing Mini chocolate chip milk tarts

Hoping to dine Mini chocolate chip milk tarts a top restaurant's, but for some reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Mini chocolate chip milk tarts like a famous chef made.

We hope you got insight from reading it, now let's go back to mini chocolate chip milk tarts recipe. To make mini chocolate chip milk tarts you need 10 ingredients and 6 steps. Here is how you achieve that.

To cook an unforgettable Mini chocolate chip milk tarts, below are the components needed:

1. Provide 1 box of ready mix chocolate chip cookie mix.
2. You need 140 g of butter.
3. Prepare 2 of large free range eggs.
4. Take 115 g of chocolate chips.
5. Take 60 g of sugar.
6. Take 11/2 tablespoon of cornflour.
7. You need 1 cup of milk.
8. Take 1 teaspoon of vanilla paste.
9. Use 1 tablespoon of butter.
10. You need of Cinnamon to dust the tarts.

After preparing the components, now you are ready to prepare your appetizing Mini chocolate chip milk tarts by following the guidances on this section:

1. Preheat oven to 180 degrees C. Prepare the chocolate chip cookie dough as per the instructions on the box..
2. Grease a muffin tray. Divide the dough into balls. Press the balls into the muffin tray to form small cups. Bake for 12 minutes or until golden around the edges. If the center of the cookie cups rises during baking, gently press it down with a teaspoon. Allow to cool in the muffin pan for 5 minutes before taking them out to cool on a wire rack..
3. For the milk tart filling, whisk the eggs, sugar, and corn flour together in a bowl. Heat the milk in a saucepan, once hot, remove from the heat and add one tablespoon of milk at a time to the egg mixture. Constantly whisking whilst adding the milk gradually until combined..
4. Pour back into a saucepan and place on a medium heat whilst continuing to whisk until your custard is thickened, for about 5 minutes..
5. Remove from the heat and whisk in the tablespoon of butter and vanilla paste..
6. Fill the cookie cups with the custard filling and finish off with a light dusting of cinnamon. Serve with a piping hot cup of rooibos tea! :).

Made from scratch chocolate custard is so luscious and with the crunch of that pastry, these are just divine. These mini salted chocolate tarts are super easy with only a few basic ingredients. Buttery tender shells with rich chocolate filling and a touch of salt. These mini salted chocolate tarts are one of the easiest desserts so far and guess what? Place mini tart shells on a baking sheet.

Recipe : Mini chocolate chip milk tarts

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