Recommendation to Cooking 5-Star Grilled Romaine Antipasto Salad
Hoping to dine Grilled Romaine Antipasto Salad a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful instructions on cooking a Grilled Romaine Antipasto Salad like a famous chef made.
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To cook an extraordinary Grilled Romaine Antipasto Salad, here are the components required:
- Take 2 of heads of romaine lettece.
- Prepare 1 of fresh beefsteak tomato, cut in wedges.
- Get 8 of slices of salami.
- Use 14 of slices pepperoni.
- Take 12 of small fresh mozzarella balls.
- Take 1/4 cup of shaved Provolone cheese.
- Use 16 of black olives.
- You need 16 of marinade artichoke halves.
- Prepare 1/4 of thin sliced red onion.
- Prepare 1/2 cup of roasted red peppers, cut in strips.
- Take of BASTING SAUCE AND DRESSING.
- Use 1/4 cup of olive oil, extra virgin.
- Provide 3 tbsp of Balsamic vinegar.
- Provide 1 of garlic clove, minced.
- Use 1 tbsp of romano cheese, grated.
- Use 1/4 tsp of black pepper, and salt to taste.
- Provide 1/4 tsp of red pepper flakes.
- Prepare 2 tbsp of mixed chopped fresh herbs. I used a combination of basil, chives and parsley.
- Prepare 1/2 tsp of hot sauce, such as Frank's brand.
- Use of ACCOMPANIMENTS.
- Provide 8 oz of grilled Ahi tuna.
After preparing the materials, now you are good to make your 5-star Grilled Romaine Antipasto Salad by following the guidances below:
- Trim off dark outer leaves of romaine, cut each head in half lengthwise and trim stem to clean it up.
- Wisk all Basting and Dressing ingredients in a bowl.
- Brush romaine with dressing on all sides.
- Grill over direct heat, turning and basting once . It will take only 1 to 2 minutes on each side to get a charred look but still be crisp. Arrange either one or two hearts on a plate and divide remaining ingredients evenly between plates. Slice tuna and also divide evenly. Serve with remaining dressing for adding individually.
- Note, I seared the tuna with the romaine on the grill. I first brushed it with my spicy ranch dressing recipe attached below then seasoned it with cracked black pepper and cooked it about 2 to 4 minutes on each side depending on the thickness of the fish for rare https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing.
The romaine is grilled to char and just wilt for yummy flavor! For a complete meal top with grilled chicken. tablespoons prepared caesar salad dressing. After all, why should meat and fish get all the live-fire love? A quick char adds smoky depth and a glossy finish to crisp romaine hearts, making them the perfect base for fresh summer fixings. Ultimate Summer Grilled Romaine & Corn Salad.
Recipe : Grilled Romaine Antipasto Salad
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step by step to make Grilled Romaine Antipasto Salad
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