Variety to Cooking Tasty Sabudana /sago vada
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We hope you got insight from reading it, now let's go back to sabudana /sago vada recipe. You can cook sabudana /sago vada using 7 ingredients and 4 steps. Here is how you cook it.
To make an extraordinary Sabudana /sago vada, below are the components needed:
- Provide 1 bowl of sabudana.
- Provide 2 of potato.
- Provide 1/2 bowl of mungflidana.
- You need of Chopped green chilies.
- Use of Coriander.
- Prepare of Salt to test.
- Provide of Oil.
After readying the ingridients, now you are ready to prepare your 5-star Sabudana /sago vada by following the procedures on this section:
- Sabse pahle sabudana ko 4 hours ke liye bhigo dege..
- Sabudana bhigo itna hi water dalna hai..
- Ak bowl me Sabhi ingredients mila lege..
- Ab bada bana ke deep fry karege..
Sabudana vada or Sago vada is one of the popular Maharashtrian recipes. Sabudana Vada is a Maharashtrian delicacy made with sago, mashed potatoes, ground peanuts, chillies and cumin seeds. All the ingredients are mixed together, rolled into small balls and then fried. Crispy and crunchy Sabudana Vada are the perfect tea time snack! These fried vadas (fritters) are made with sabudana (sago) and require only a handful of ingredients.
Recipe : Sabudana /sago vada
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