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Reference to Cooking Appetizing Chicken and Potato Burrito

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Chicken and Potato Burrito

We hope you got benefit from reading it, now let's go back to chicken and potato burrito recipe. You can have chicken and potato burrito using 17 ingredients and 6 steps. Here is how you achieve it.

To prepare an unforgettable Chicken and Potato Burrito, here are the components required:

  1. Use 1 of whole wheat tortilla.
  2. Prepare 2/3 of Haas avocado.
  3. Use 3 oz of chicken breast.
  4. You need 1/2 of red potato.
  5. You need 1/4 cup of shredded pepperjack cheese.
  6. Prepare 1 slice of tomato.
  7. Use 2 tbsp of green onion.
  8. Use 2 tbsp of red pepper.
  9. Provide 1 tbsp of taco sauce.
  10. Use 1 tbsp of mayonnaise.
  11. Get 1 tbsp of dijon mustard.
  12. Prepare 1 tbsp of light sour cream.
  13. Take 1/2 tsp of garlic powder.
  14. Use 1/4 tsp of onion powder.
  15. Prepare 1/8 tsp of cayenne pepper.
  16. Use of salt.
  17. Use of ground black pepper.

After preparing the ingridients, now you are good to make your appetizing Chicken and Potato Burrito by following the guidances on this section:

  1. Bring pot of water to rolling boil. Wash and peel potato, and slice into 1/4" pieces. Cut slices in half and add to water. Boil for 15-20 minutes.
  2. In pan over medium heat, and chicken breast. As it cooks, shred and season to preferred taste with salt and pepper..
  3. Wash tomato, green onion, and red pepper. Dice, place tomato in mixing bowl and set aside others..
  4. Cut avocado in half, remove pit, and empty 2/3 into mixing bowl. Add mayonaisse, dijon mustard, garlic powder, onion powder, and cayenne pepper. Mash together and stir..
  5. When potatoes are soft, drain water. Add sour cream, taco sauce, and pepperjack cheese and stir together until evenly mixed and cheese is melted..
  6. Remove chicken from heat. Spread cheesy potatoes across bottom of tortilla in center, cover with chicken. Top chicken with guacamole and sprinkle with red pepper and green onion. Wrap closed, tucking in ends..

Served with cilantro and sour cream (sister isn't a huge spice fan, so this helped). Heat a large skillet over medium-high heat. Coat both sides of burritos evenly with cooking spray. Transfer the burritos to an oven-proof platter and cover completely in guajillo sauce. Sprinkle the remaining Chihuahua cheese over the top.

Recipe : Chicken and Potato Burrito

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step by step to make Chicken and Potato Burrito

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