Variety to Cooking Extraordinary Hiyayakko (cold tofu)
Wishing to dine Hiyayakko (cold tofu) a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Hiyayakko (cold tofu) like a famous chef made.
We hope you got insight from reading it, now let's go back to hiyayakko (cold tofu) recipe. You can cook hiyayakko (cold tofu) using 5 ingredients and 4 steps. Here is how you cook that.
To make an unforgettable Hiyayakko (cold tofu), below are the components required:
- Take 1 box of Tofu.
- Provide of Japanese seasoned soy sauce.
- Take of Daikon (radish).
- Provide of Green onion.
- Take of Fish flakes.
After readying the components, now you are ready to make your tasty Hiyayakko (cold tofu) by following the procedures below:
- Grind radish.
- Chop green onion.
- Put tofu in a plate.
- Put grind radish, chopped green onions, seasoned soy sauce, and fish flaks on the top.
Because the tofu cut into quarters looked like the symbol on yakko's kimono sleeves, they called the dish hiyayakko. This hiyayakko recipe features chilled tofu with an assortment of savoury and aromatic toppings. Cool down with delicious Japanese summer dishes like hiyayakko chilled tofu. Its simple preparation is perfect for appreciating the subtle, soy flavours and silky texture of good tofu. This Japanese cold tofu recipe could literally take you five minutes, requiring no cooking and few ingredients.
Recipe : Hiyayakko (cold tofu)
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