Variety to Cooking Extraordinary Pork Belly and Garlic Shoot Spicy Stir-Fry
Wishing to eat Pork Belly and Garlic Shoot Spicy Stir-Fry a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on preparing a Pork Belly and Garlic Shoot Spicy Stir-Fry like a famous chef made.
We hope you got insight from reading it, now let's go back to pork belly and garlic shoot spicy stir-fry recipe. You can have pork belly and garlic shoot spicy stir-fry using 5 ingredients and 3 steps. Here is how you achieve that.
To cook an unforgettable Pork Belly and Garlic Shoot Spicy Stir-Fry, here are the ingridients required:
- Prepare 100 grams of Garlic shoots.
- Use 150 grams of Thinly sliced pork belly.
- Prepare 1 tsp of ◎Doubanjiang.
- You need 1 1/2 tsp of ◎Sugar.
- Get 1 1/2 tsp of ◎Soy sauce.
After preparing the components, next you are good to prepare your 5-star Pork Belly and Garlic Shoot Spicy Stir-Fry by following the guidances on this section:
- Chop the pork belly into 2~3 cm pieces. Cut the garlic shoots into 3 cm. The garlic shoots will cook though easily after blanching (optional)..
- Stir-fry the pork belly in a pan until it's cooked through. Add garlic shoots, and continue stir-frying until soft and wilted..
- Add ◎ seasonings, cook through, adjust the flavor, and it's done..
Recipe : Pork Belly and Garlic Shoot Spicy Stir-Fry
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