Reference to Serving Extraordinary Dal Makhani

Wishing to eat Dal Makhani a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with helpful procedures on cooking a Dal Makhani like a famous chef made.

We hope you got insight from reading it, now let's go back to dal makhani recipe. You can have dal makhani using 14 ingredients and 2 steps. Here is how you cook that.

To cook an extraordinary Dal Makhani, below are the materials required:

1. Take 125 gm of whole Black lentils (Urad dal).
2. Take Hand full of of Red kidney beans(Rajma).
3. Use 2 of big tomatoes and onions.
4. Prepare 2 tsp of Green chilli, ginger, garlic paste.
5. You need 2 tsp of Oil, ghee, butter,.
6. Prepare 1tsp of Cumin seeds,.
7. Provide 1 of bay leaf.
8. Provide 1 of red dry chilli for tadka.
9. Take 1/4 tsp of turmeric powder,.
10. You need 1tsp of red chilli powder, coriander powder.
11. Take 1/2 tsp of garam masala,.
12. Take as per taste of salt.
13. Provide as required of some water.
14. Take 2 tsp of Fresh cream for richness.

After readying the components, next you are ready to make your tasty Dal Makhani by following the procedures on this section:

1. Soak the black lentils and red kidney beans over night. Now add some salt and cook with 5-6 whistle in a pressure cooker..
2. For Gravy: Grind Tomatoes and onions in a grinder make thick paste. Add 1tsp Oil and Ghee or butter optional in a pan heat it and add Cumin seeds, bay leaf and red chilli after that add the puree in to the pan and add spices, ginger garlic and chilli paste as well as salt and garam masala in it now give nice boil until you see oil separating, then add the boiled Dal and kidney beans to it and water for some liquid texture, lastly add some kasuri methi,ghee /butter and fresh cream.That's it.

This recipe has been copied reproduced many many times across the internet. Dal Makhani is one of the most popular dal recipes in any restaurant menu. This dal is the identity of the Punjabi food. So here we are presenting a easy to make homemade dal makhani recipe. Dal Makhani or maa di dal, as it is popularly known in the Punjab, with its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab.

Recipe : Dal Makhani

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step by step to make Dal Makhani

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