Recommendation to Homemade Extraordinary Kuttu and water chestnut malpua
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To cook an unforgettable Kuttu and water chestnut malpua, here are the components required:
- Provide 2 of ripe banana.
- Prepare 6 tablespoons of kuttu flour.
- Provide 6 tablespoons of water chestnut flour.
- Use 5 tablespoons of grated Coconut.
- Use 3 tablespoons of sugar.
- Prepare 1 pinch of rock salt.
- Get 1 teaspoon of funnel seeds.
- Use 1/2 cup of milk.
- Use 2 tablespoons of chopped cashews and raisins.
- You need 2 tablespoons of ghee.
- Provide of Oil for frying.
After readying the ingridients, now you are good to cook your appetizing Kuttu and water chestnut malpua by following the guidances below:
- Take a bowl add ripe banana and smashed well..
- Add grated Coconut..
- Now add the all ingredients except oil and ghee..
- Mix well with 1/2 cup of milk..
- Add the cashews and raisins and funnel seeds and mix well..
- Heat oil and ghee in a pan and pour one ladleful of batter into the ghee..
- Fry it in low medium heat till the Malpoua are golden brown in both sides..
- Serve it with enjoyyyyyyyyy ☺️☺️☺️☺️.
They can't be rolled like wheat flour; instead, they need to be patted with hands to form a shape. These healthy flours combined with few. Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Don't forget to prepare them during Navratri or any other fasts. Water Chestnut flour comes from drying water chestnut fruits to ground to prepare flour.
Recipe : Kuttu and water chestnut malpua
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step by step to make Kuttu and water chestnut malpua
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