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Recommendation to Homemade Yummy Bottle gourd and split chickpeas curry

Hoping to eat Bottle gourd and split chickpeas curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful procedures on producing a Bottle gourd and split chickpeas curry like a famous chef made.

Bottle gourd and split chickpeas curry

We hope you got benefit from reading it, now let's go back to bottle gourd and split chickpeas curry recipe. You can cook bottle gourd and split chickpeas curry using 15 ingredients and 6 steps. Here is how you achieve that.

To cook an extraordinary Bottle gourd and split chickpeas curry, below are the materials needed:

  1. Get 1 cup of boiled split chickpeas.
  2. Get 200 gms of bottle gourd.
  3. Use 2 of medium sized chopped Onion.
  4. You need 2 of medium sized chopped tomatoes.
  5. Get 2 tbsp of Ginger chili paste.
  6. Take 1 tbsp of Garlic paste.
  7. Get 1 tbsp of mustard seeds.
  8. Use 2 tbsp of oil.
  9. Take As per taste of Salt.
  10. You need 2 tbsp of red chilli powder.
  11. You need 2 tbsp of turmeric powder.
  12. Take 2 tbsp of cumin coriander powder.
  13. You need 1 tbsp of garam masala.
  14. Use 1 tbsp of lemon juice.
  15. Prepare Handful of Fresh coriander leaves.

After readying the components, now you are ready to cook your 5-star Bottle gourd and split chickpeas curry by following the guidances below:

  1. Firstly boil together split chickpeas and bottle guard..
  2. Now heat a oil in a pan add mustard seeds, ginger green chilli paste, garlic paste, tomato, onion, salt saute it well and cover it with a lid and cook until veggies became soft..
  3. Now add boiled split chickpeas, bottle gourd and mix it..
  4. Cook it until oil get separate from gravy..
  5. Take it in a serving bowl and spread some fresh coriander leaves..
  6. Enjoy the healthy and traditional curry of gujrata..

This combination of bottle gourd with moong dal is an very hit combination and is best suitable for a for a meal. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, chopped onions, curry leaves, turmeric powder, chopped garlic, salt, saute it. Bottle gourd (opo squash) and Chickpeas Curry. Lauki Chana Dal - Bottle gourd and split chickpeas in a thick onion-tomato gravy. Keywords: Punjabi chole, Indian chickpea curry, chana masala.

Recipe : Bottle gourd and split chickpeas curry

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