Practical Method to Cooking 5-Star My Lovely Coconut Curry
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To make an extraordinary My Lovely Coconut Curry, here are the ingridients needed:
- You need 3 of Chicken breasts cut 1 inch pieces.Or boneless chicken thighs.
- You need 3 tbls of Mild Chilli oil.
- Take 1 tsp of Butter.
- Prepare 2 of Shallots chopped.
- Provide 1 tsp of Ginger crushed.
- Take 2 of Garlic cloves crushed.
- Use 1 of + 1/2 tsp Garam masala powder.
- Take 1/2 tsp of Corriander powder.
- Take 1/2 Tsp of Cumin powder.
- Provide 1 tsp of tumeric powder.
- Use 3 of Curry leaves.
- Get 1 of Dried Chicken Stock.
- Prepare 1 Can (400 mls) of Coconut milk.
- Get 4 tbls of Double Cream.
- Take of Some fresh Corriander for Garnish.
After readying the components, next you are good to cook your 5-star My Lovely Coconut Curry by following the guidances below:
- In a frying pan add 1 tbls chilli oil and heat up. Add the onions stir around for 1 minute..
- Next add the Ginger, Garlic and fry for 1 min or until you get the lovely aroma..
- Next add all the dry spices with the other tbls chilli oil..
- Next add the chicken mix around and fry for 5 minutes turning the chicken over and around then add the butter and stir in..
- Add the Can of coconut milk and stir. Next add the curry leaves. Then add the chicken stock and mix in. Leave to simmer for 10 minutes stirring occasionally..
- Add 1 tbls Tomato Purèe and mix in. Cover Leave to simmer for a further 10 minutes stirring often..
- Add the double cream to it. And serve on a bed of Basmati rice. Garnish with fresh Corriander..
Recipe : My Lovely Coconut Curry
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