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Practical Way to Homemade Yummy Dal Palak

Hoping to eat Dal Palak a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear procedures on preparing a Dal Palak like a famous chef made.

Dal Palak

We hope you got benefit from reading it, now let's go back to dal palak recipe. You can have dal palak using 18 ingredients and 21 steps. Here is how you do it.

To make an unforgettable Dal Palak, here are the components required:

  1. Take 1 Cup of Toor/ Arhar Dal or 1 Cup Chana Dal.
  2. Get 250-300 gms of Palak.
  3. You need 2 of Tomatoes.
  4. Take 1 of Onion.
  5. Provide 1 inch of Ginger.
  6. You need 5-6 of Garlic Cloves.
  7. Get of Or 1 Table Spoon Ginger Garlic Paste.
  8. Provide 2-3 of Green Chillies.
  9. Prepare 3 Cups of Water.
  10. Use 1/2 of Big Spoon Desi Ghee.
  11. Take 1 Tea Spoon of Jeera.
  12. Prepare 1 Pinch of Hing/ Asafetida.
  13. Prepare of Spices.
  14. Provide 2 Tea Spoon of Salt.
  15. You need 1 Tea Spoon of Haldi Powder.
  16. Prepare 1 Tea Spoon of Laal Mirch Powder.
  17. Prepare 2 Tea Spoon of Dhaniya Powder.
  18. You need 1 Tea Spoon of Garam Masala.

After readying the ingridients, next you are good to make your 5-star Dal Palak by following the guidances below:

  1. Wash Arhar/ Toor Daal or Chana Dal properly, till water becomes transparent & it’s starch is completely released..
  2. Now soak daal in boiling water for 10-15 minutes..
  3. Chop Palak & Onion very finely..
  4. Grind Tomatoes, Green Chillies, Ginger Garlic Paste finely into purée in a mixer grinder..
  5. After 10-15 minutes, take a pressure cooker, add daal in it with 1/2 Teaspoon Haldi Powder, 1 Teaspoon Salt & 3 Cups Water..
  6. Then close the lid, give 1 Whistle on high flame & 1 whistle on low flame..
  7. After 2 whistles, turn off the glass & let the pressure cooker depressurize naturally..
  8. Now take a pot, add water in it & keep the gas on medium flame & let it boil..
  9. When water starts boiling, add chopped Palak leaves in it & boil them for 5-7 minutes till they becomes soft..
  10. After 5-7 minutes, when Palak leaves becomes soft, turn off the gas & drain out all the water from Palak & let them cool down before grinding..
  11. After some time when they cool down properly, grind then finely into paste in a mixer grinder..
  12. Now take a kadhai, add 1/2 Big Spoon Desi Ghee in it & keep the gas on medium flame..
  13. When ghee gets heated up, add 1 Teaspoon Jeera & 1 Pinch Hing in it & let them sizzle..
  14. When they start sizzling, add finely chopped onion in it & cook them till they are golden brown in colour..
  15. When they start changing colour, add 1/2 Teaspoon Haldi Powder in it & roast it with onions for 30 seconds..
  16. Then add finely grinded tomato purée in it with 1 Teaspoon Salt so that they start releasing oil quickly..
  17. After 5-6 minutes, when oil is completely released, add spices mix in it & roast them for 2-3 minutes..
  18. After 2-3 minutes, add boiled daal & Palak paste in it & mix them properly..
  19. Now turn the gas on low flame, cover the lid & cook them for 3-4 minutes..
  20. After 3-4 minutes, open the lid, add 1 Teaspoon Garam Masala in it & mix the, properly..
  21. Your Daal Palak is ready to be served..

Palak Moong Dal (Dal Palak Recipe) - very quick and easy to make HEALTHY recipe made from spinach and yellow moong dal (split green gram). This palak moong dal tastes best when it served with plain rice. Dal Palak, a delicious combination of protein rich assorted lentils (dals), fiber rich spinach (palak) and magical ghee tempered spices, is a healthy Indian curry cum dal that can turn any meal into healthy meal. Dal palak or Spinach dal is a very delicious dish prepared with palak, lentils, garlic and spices. Today we will learn how to prepare dal palak following this easy recipe with step wise pictures.

Recipe : Dal Palak

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