Practical Method to Serving Extraordinary My Grilling Spot Chorizo Sandwich
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To make an unforgettable My Grilling Spot Chorizo Sandwich, below are the ingridients needed:
- Prepare 1 of Chorizo Sausage.
- Prepare 1 of Bread.
- Prepare 1 of Tomato.
- Provide To Taste of Chimichurri Sauce.
- You need To Taste of Caramelized Leek.
After preparing the materials, next you are good to cook your tasty My Grilling Spot Chorizo Sandwich by following the guidances on this section:
- Wash the Tomato with plenty of water and slice it thinly. It is important that the slices are very thin so you can control how much freshness you want to give your sandwich. The more slices, the more freshness you get..
- Grill the Chorizo at medium heat for 10 min on each side. Ideally, they need to have an even light brown color..
- Cut the Chorizo as shown in the picture. Grill it for ten minutes. It needs to get crunchy on both sides..
- Put the bread on the Grill for two min on each side..
- Spread the Caramelized Leek on the bread. Caramelized Leek can de found in My Grilling Spot recipes..
- Place the Tomato slices on top of the Caramelized Leek. This is going to add freshness to the sandwich..
- Place the Chorizo Sausage on top of the Tomato.
- Cover the Chorizo Sausage with Chimichurri Sauce. You can find Spicy Chimichurri Sauce in My Grilling Spot recipes..
- Serve and enjoy!.
Found in tapas bars throughout Spain, chorizo skewers, known as Pinchos (or Pintxos) Morunos are a delicious and easy Spanish tapas recipe. Transform your cookout into a Spanish tapas party with these simple Grilled Chorizo Kabobs. Found in tapas bars throughout Spain, chorizo skewers. Chorizo is a savory pork sausage that is made in two distinct ways. Mexican-style chorizo is uncooked and is typically packed in inedible plastic casings.
Recipe : My Grilling Spot Chorizo Sandwich
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