Good Idea to Cooking Extraordinary Stewed Potatoes and Chicken Breast
Hoping to eat Stewed Potatoes and Chicken Breast a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful procedures on producing a Stewed Potatoes and Chicken Breast like a famous chef made.
We hope you got benefit from reading it, now let's go back to stewed potatoes and chicken breast recipe. You can have stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you do that.
To cook an extraordinary Stewed Potatoes and Chicken Breast, below are the components needed:
- Prepare 1 of Chicken breast.
- You need 2 of Potatoes.
- Provide 200 ml of ＊ Water.
- Use 1/2 tsp of ＊ Bonito dashi stock granules.
- Provide 4 tbsp of ＊ Mirin.
- Take 2 of and 1/2 tablespoon Usukuchi soy sauce.
- You need 1 of Wakame seaweed (soaked to remove excess salt).
- Provide 1/2 tsp of Sesame oil.
- You need 1 of i recommend a generous amount Coarsely ground black pepper.
After readying the ingridients, next you are good to cook your 5-star Stewed Potatoes and Chicken Breast by following the instructions below:
- Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds..
- Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender..
- Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors..
- Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat..
- Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve..
Recipe : Stewed Potatoes and Chicken Breast
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