Variety to Homemade Tasty Kale chane chick peas in coconut gravy

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We hope you got benefit from reading it, now let's go back to kale chane chick peas in coconut gravy recipe. To make kale chane chick peas in coconut gravy you need 15 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Kale chane chick peas in coconut gravy, below are the ingridients needed:

1. Get 1 bowl of kale chane( chickpeas).
2. Use 1/2 cup of grated /dessicated coconut.
3. You need 2 of big tomatoes grated.
4. Provide 3 of green chillies slit.
5. You need 3-4 of chopped garlic.
6. Get 1/2 tsp of grated gonger.
7. Prepare 2 tsp of Curry leaves.
8. Get 1 tsp of red chilli powder.
9. Use 1/2 tsp of turmeric powder.
10. Take 1 tsp of coriander powder.
11. Take 1/2 tsp of cumin seeds.
12. Prepare To taste of Salt.
13. Provide 2 cup of water.
14. Take 4 tsp of oil.
15. Prepare Pinch of hing(asafoetida).

After preparing the components, next you are good to prepare your appetizing Kale chane chick peas in coconut gravy by following the procedures below:

1. Soak kale chane for overnight.. Next day in a cooker add soaked chane.. Than add water hing salt and turmeric and give 4 whistle...
2. As whistle cools down don't strain the water of boiled chane keep as it is....
3. Now in a pan roast dessicated coconut till it turns brown...now add chopped garlic and green chillies mix well.
4. Than add few curry leave.. Now add grated tomatoes red chilli powder coriander powder and mix it and let it get cook properly....
5. As coconut masala got cooked than add that in pressure cooker in which we have boiled kale chane.. Mix it add salt accordingly.. Add water if required.
6. Now cover the lid of pressure cooker and give 2to3 whistle.. Later as whistle cools down open lid just mix kale chane now it ready....
7. Serve kale chane with coconut gravy..with rice or roti and enjoy 😊.

Stir in the kale and lime juice. Sookhe Kale Chane is cooked on Kanya Pujan in Navratri. Make this rich no-onion or garlic Falahari Sookhe Kale Chane Recipe with these · Kerala Kadala Curry,Brown Chickpeas in Coconut Curry recipe is a popular curry in Kerala Cuisine usually served with Appam or Puttu prepared in Instant pot. Chickpeas and kale are braised in a spicy coconut milk broth and served over roasted sweet potatoes in this flavorful vegetarian dish. Black Chickpeas is Best Recipe in the world.

Recipe : Kale chane chick peas in coconut gravy

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step by step to make Kale chane chick peas in coconut gravy

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