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Fast Guide to Serving Perfect Mexican chicken thighs

Hoping to eat Mexican chicken thighs a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful instructions on cooking a Mexican chicken thighs like a famous chef made.

Mexican chicken thighs

We hope you got benefit from reading it, now let's go back to mexican chicken thighs recipe. To cook mexican chicken thighs you need 14 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Mexican chicken thighs, here are the materials required:

  1. Take 6 of boneless chicken thighs.
  2. Use 1 can of whole kernel corn, drained.
  3. You need 1/2 of red cabbage, large shreds.
  4. Use 1 of medium onion, diced.
  5. Provide 1 can of Rotel.
  6. Take 3 Tbsp of tomato paste.
  7. Get 1 tsp of cumin.
  8. Get 1 tsp of garlic powder.
  9. Get 1 tsp of paprika.
  10. Get 2 tsp of dried cilantro.
  11. Take 2 tbsp of butter.
  12. Use of Salt.
  13. You need of Pepper.
  14. Prepare 2 tbsp of vegetable oil.

After readying the materials, next you are good to prepare your appetizing Mexican chicken thighs by following the procedures on this section:

  1. Cut off any excess fat from chicken thighs. Cut into bite size pieces and put in bowl, season with salt, pepper and garlic. Toss to coat all pieces. Set aside..
  2. Prepare vegetables: Small dice onion Shred cabbage in large shreds Drain corn.
  3. Heat oil in large saucepan on medium high heat. Sautee chicken to color on both sides. Remove to plate and keep warm..
  4. Next add onions to pan and cook until transparent. Add in cabbage next and sautéed until soft. Add in corn, Rotel, tomato paste, cumin, paprika, cumin and cilantro. Stir to combine. Add chicken back to pot and toss together..
  5. Cover and reduce heat to medium low to finish cooking chicken, about 20 minutes..
  6. Remove lid and turn heat up to medium high and add butter to make sauce. Adjust salt & pepper. Serve over rice..

Is there anything better than making dinner all in one pot? Seasoned chicken bakes under a crown of salsa and cheese. Served over rice or buttered noodles I rubbed that into the de-skinned chicken thighs and poured that over the chicken and let it "marinate". Put marinade in a gallon-size zip lock bag and add chicken pieces. Turn a few times to distribute marinade.

Recipe : Mexican chicken thighs

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