Best Idea to Producing 5-Star Tangy noodles
Hoping to dine Tangy noodles a top restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Tangy noodles like a famous chef made.
We hope you got benefit from reading it, now let's go back to tangy noodles recipe. To make tangy noodles you need 3 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Tangy noodles, here are the components needed:
- Prepare 1 packet of Noodles of your choice(I used Maggie 2min noodles).
- Take to taste of Mayonnaise of your choice(I used Nola).
- Take to taste of Chutney of your choice (I used Mrs balls chilli chutney).
After preparing the components, now you are good to make your 5-star Tangy noodles by following the instructions below:
- Boil the noodles.
- Once done, add mayonnaise and chutney.
- Mix together and serve.
Gently stir in the noodles and serve. Meanwhile, make the dressing by mixing the soy sauce, vinegar, ginger and honey in a bowl; set aside. Transfer the eggs to a bowl of cold water. Chinese egg noodles, made with wheat flour, can be used in soups, stir-fries or in sauces for dishes using shredded meats, prawns or vegetables. Mung bean flour is used to make thin bean cellophane.
Recipe : Tangy noodles
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