Best Idea to Serving Perfect Pork Belly Asian Style
Wishing to eat Pork Belly Asian Style a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful ways on cooking a Pork Belly Asian Style like a famous chef made.
We hope you got benefit from reading it, now let's go back to pork belly asian style recipe. You can cook pork belly asian style using 12 ingredients and 9 steps. Here is how you achieve that.
To cook an extraordinary Pork Belly Asian Style, here are the components needed:
- Take 2 1/2 lb of Pork Belly.
- Get of Marinade.
- Take 20 clove of garlic, crushed.
- Prepare 2 tbsp of coriander powder.
- Take 2 tbsp of Gochujang.
- Take 2 tbsp of oyster sauce.
- Prepare 2 tsp of salt.
- Use 2 1/2 tsp of ground black pepper.
- Take 2 tbsp of sesame oil.
- Provide 1 tbsp of ginger, crushed.
- Provide 1/4 cup of white wine.
- Provide 2 tsp of brown sugar.
After readying the ingridients, next you are good to make your appetizing Pork Belly Asian Style by following the instructions on this section:
- Cut pork belly in about 3/4 inch strips..
- I mixed all the marinade ingredients, used a stock blender to chop and mix the ingredients. It was still a little chunky, not a total puree..
- In a bowl mix the pork belly strips and the marinade..
- Let sit 3 hours or overnight..
- When ready to cook, preheat oven to 350°F.
- Layout the pork belly strips on a cookie sheet. Place on a middle rack. Note - picture is of a single serving, not the whole recipe..
- Cook 15 minutes, flip all strips over, bake an additional 15 minutes..
- Serve immediately..
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Recipe : Pork Belly Asian Style
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Simple tips to make Pork Belly Asian Style
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