Best Advice to Serving Tasty Vegan chilli con carne

Hoping to eat Vegan chilli con carne a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with helpful instructions on preparing a Vegan chilli con carne like a famous chef made.

We hope you got insight from reading it, now let's go back to vegan chilli con carne recipe. To cook vegan chilli con carne you need 24 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Vegan chilli con carne, here are the components required:

1. Prepare 2 tablespoons of vegetable oil or olive oil.
2. Provide 1 of white onion, finely diced.
3. Provide 2 cloves of garlic, finely diced.
4. Use 500 g of quorn mince.
5. Get 2 of assorted peppers, sliced into chunks or finely chopped.
6. Use 1 teaspoon of ground cumin.
7. Provide 1 teaspoon of paprika (or hot paprika).
8. You need 1 teaspoon of hot or mild chilli powder.
9. You need 1 teaspoon of ground cinnamon.
10. Prepare 1/2 teaspoon of chipotle chilli flakes.
11. Use 2 teaspoons of sliced pickled Jalapeño (any jar brand).
12. Get 2-3 teaspoons of granulated sugar.
13. Get 400 g of can chopped tomatoes.
14. Get 1 of vegetable cube stock.
15. Provide 250-300 ml of water.
16. Take 2 tbsp of tomato purée.
17. Use to taste of salt and pepper.
18. Provide 410 g of can red kidney beans, drained.
19. Use 1 tbsp of cocoa powder, optional.
20. You need of To serve:.
21. You need of Steamed basmati rice.
22. Take of Taco shells.
23. Provide of Soured cream.
24. Use of Grated cheddar cheese.

After readying the components, now you are ready to cook your 5-star Vegan chilli con carne by following the guidances below:

1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent..
2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes..
3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot..
4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes..
5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days..

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Recipe : Vegan chilli con carne

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Simple tips to make Vegan chilli con carne

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Neverthless prepared from limited components, but the appetizing taste of the Vegan chilli con carne you will serve using this recipe is a guarantee. Limited components is one of the case which causes many people predfer not to cook. So, if you want your friends can prepare remarkable food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.

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