Best Idea to Preparing Perfect Cold Pork Shabu-Shabu with Koumi (flavor) sauce
Hoping to eat Cold Pork Shabu-Shabu with Koumi (flavor) sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Cold Pork Shabu-Shabu with Koumi (flavor) sauce like a famous chef made.
We hope you got benefit from reading it, now let's go back to cold pork shabu-shabu with koumi (flavor) sauce recipe. You can have cold pork shabu-shabu with koumi (flavor) sauce using 13 ingredients and 12 steps. Here is how you achieve it.
To cook an extraordinary Cold Pork Shabu-Shabu with Koumi (flavor) sauce, below are the components needed:
- Prepare 300 g of thinly sliced pork (rib or loin).
- You need 5 cm of daikon radish.
- Get of 【Koumi sauce】.
- Get 1/2 of Japanese leek or long onion (Naganegi).
- You need 1 tablespoon of chopped garlic.
- You need 1 tablespoon of chopped ginger.
- You need 2 tablespoons of soy sauce.
- Prepare 2 tablespoons of vinegar.
- Use 1 tablespoon of sugar.
- Prepare 1 tablespoon of sesame oil.
- Take of 【Garnish】.
- Get 4 of lettuce leaves.
- Take 4 of cherry tomatoes.
After preparing the ingridients, now you are good to make your tasty Cold Pork Shabu-Shabu with Koumi (flavor) sauce by following the procedures on this section:
- Cut the daikon radish into 5 cm across..
- Peel the daikon.
- Place it lengthways and slice thinly..
- Lay the slices on top of each other..
- Cut into thin julienne strips..
- Soak them in a bowl of icy cold water to add extra crispness..
- Lightly cook the pork by moving around the boiling water. But be careful not to overcook it..
- Soak the pork in icy cold water, then drain..
- (To make the Koumi sauce) Chop the Japanese leek, garlic and onion..
- Place the sesame oil in a frying pan and stir fry chopped leek, garlic and ginger on medium heat..
- In a small bowl, combine soy sauce, vinegar and sugar. Once the ingredients in the frying pan are well cooked, add mixed sauce and heat it..
- Present all ingredients on a plate. Pour the koumi sauce when you eat..
Myself being an avid fan of hotpot or shabu shabu always loveeee the sesame sauce they serve at the restaurant. If you are a fan of shabu shabu or hot pot and love the sesame sauce, do not buy this brand! Try looking for an authentic Japanese one that has all the Japanese words on it. Enjoy shabu shabu by dipping beef slices briefly (seconds!) in the bubbling soup base and cooking the vegetables. After you cooked all the meat and vegetables, add a bowl of cooked rice to the remaining broth, season with a bit of soy sauce and pour a beaten egg over the rice.
Recipe : Cold Pork Shabu-Shabu with Koumi (flavor) sauce
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