Half an Hour to Cooking Yummy Cod roe and egg rice bowl
Wishing to dine Cod roe and egg rice bowl a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Cod roe and egg rice bowl like a famous chef made.
We hope you got benefit from reading it, now let's go back to cod roe and egg rice bowl recipe. You can cook cod roe and egg rice bowl using 6 ingredients and 4 steps. Here is how you achieve that.
To cook an extraordinary Cod roe and egg rice bowl, here are the ingridients required:
- Take 1-2 of salted cod or pollock roe sack.
- Get 2-3 of eggs.
- You need 1 cup of medium grain rice.
- Take a few of sheets of roasted seaweed.
- Provide of water.
- Use of salt.
After preparing the components, now you are good to cook your 5-star Cod roe and egg rice bowl by following the guidances below:
- PREP: Cook rice. Thaw roe if frozen..
- Split open roe sack and scrape out. Spread evenly on rice in bowl..
- Scramble eggs with some water and salt, and then layer on top of roe..
- Mix and eat with seaweed sheets (like riceball, handroll, etc).
Place the potatoes in a large mixing bowl and season with salt. Melt the duck fat until warm and liquid and pour. The playful name 'oyakodon' translates roughly as 'parent-and-child' rice bowl. Mix the salmon roe with the soy sauce. Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl.
Recipe : Cod roe and egg rice bowl
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