Good Idea to Producing Tasty Saltfish and ackee

Wishing to dine Saltfish and ackee a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on cooking a Saltfish and ackee like a famous chef made.

We hope you got insight from reading it, now let's go back to saltfish and ackee recipe. You can cook saltfish and ackee using 14 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Saltfish and ackee, here are the materials needed:

1. Use 450 grams of salt cod.
2. Use 1 of olive oil.
3. Use 1 of onion, chopped.
4. Use 3 of garlic cloves.
5. Provide 2 of medium tomatoes, chopped.
6. Provide 1 of scotch bonnet, deseeded and chopped.
7. Get 1 of fresh thyme.
8. Get 1 of fresh oregano (optional).
9. Take 1/2 tsp of ground allspice.
10. Use 3 of spring onions, chopped.
11. Use 540 grams of canned ackees, drained.
12. Use 3 cm of piece root ginger, peeled and chopped.
13. You need 1 tbsp of tomato puree.
14. Get of black pepper.

After preparing the materials, now you are ready to make your tasty Saltfish and ackee by following the guidances on this section:

1. Fill a small saucepan with water and add the salt cod. Stir to allow the salt to diffuse into the water, then drain. Repeat this step about seven times, then cover the ackee with water and heat on the hob until the water starts to boil. Leave it for a couple of minutes then drain again. Flake the fish then set aside. You want the saltfish to be very salty, but not inedible so try some and if it is still too salty, add water and drain a few more times..
2. Heat some of the olive oil in a large pan and add the onion garlic and ginger. Sauté for 5 mins then add the tomatoes and chilli and cook for a further 5 minutes. Stir in the salt cod and add the black pepper, allspice, tomato puree, thyme and oregano if using. Cook for another 5 minutes..
3. Add the ackee and spring onions and stir in gently, taking care not to crush the delicate ackee. serve with rice and peas or fried dumplings and enjoy..

Ackee and Saltfish - Ackee the National Fruit of Jamaica, combined with Salt Fish, to give the Ackee was probably brought to Jamaica from West Africa, but it is more widely eaten in Jamaica than. Actually the native dish of Jamaica but adopted by Caymanians. Saltfish is codfish cured in salt and ackee is really a fruit but cooked as a veggie, resembling scrambled eggs and likened to the taste. Olivia and Rachel go to pick up takeaway food after Rachel forgets to soak the saltfish. Have the onion and tomatoes diced.

Recipe : Saltfish and ackee

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Simple tips to make Saltfish and ackee

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