Best Advice to Cooking Perfect Beetroot Aloo Cutlet
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To prepare an extraordinary Beetroot Aloo Cutlet, here are the materials required:
- Get 2 of Small Beetroots Grated.
- Provide 2 of Medium Potatoes Boiled and Diced.
- Use 2 of Medium Onions Sliced.
- You need 1 Tsp of saunf(fennel seeds).
- Prepare 1 Tbsp of ginger garlic paste.
- Prepare 3 of Finely Chopped green Chillis.
- Prepare 1 Cup of Steamed White Peas.
- Use of atta paste.
- Prepare 1 cup of atta(wheat flour).
- Use 1 cup of water.
- Provide 1/2 cup of Crushed plain corn flakes.
- Provide As needed of Oil for deep frying.
- Get To taste of salt.
After preparing the ingridients, next you are ready to make your appetizing Beetroot Aloo Cutlet by following the procedures below:
- Take a shallow frying pan, add 2 tbsp of oil, 1 Tsp Saunf and saute the grated Beetroots, Onions and chopped Chillis.
- Add a 1 - 2 TSP salt and add the boiled and diced Potatoes. Toss in the pan for a bit and add the cooked White Peas. Toss everything together so that it becomes well cooked..
- Make Atta Paste with wheat flour and water in 1:1 ratio and take a plate full of crushed plain corn flakes. Roll the cutlet mix into uniform sized balls..
- Take one ball and slightly press it in your palm. Make sure it is thick so that it will be easier for us to coat.
- First coat the pressed cutlet with Atta Paste and then gently coat it with crushed corn flakes evenly on all sides.
- Repeat this step for the rest of the cutlets and keep them in the freezer for 10 minutes so that the coating sticks.
- Take a kadai and oil for deep frying. One by one add the frozen cutlet pieces and fry them equally on all sides till golden brown.
- Serve these crunchy on the outside juicy on the inside cutlets with Ketchup and Enjoy!.
Recipe : Beetroot Aloo Cutlet
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