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Fast Guide to Homemade Yummy Saffron deepam

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Saffron deepam

We hope you got benefit from reading it, now let's go back to saffron deepam recipe. To cook saffron deepam you need 22 ingredients and 12 steps. Here is how you cook it.

To make an extraordinary Saffron deepam, here are the components required:

  1. Prepare of Ingredients.
  2. Provide of For dry fry and powder.
  3. Take 1/2 cup of Almonds (Badam).
  4. You need 1/2 cup of Walnuts.
  5. Use 1/2 cup of Grated coconut.
  6. Use 1/2 cup of Wheat flour.
  7. Use 1/2 cup of Cashew nuts.
  8. Take 5 of number of Cloves.
  9. Take 1 tsp of Cardamom seeds.
  10. Provide 1 tsp of Nutmug powder.
  11. Get of For mixture.
  12. Use 1 cup of Honey.
  13. Use 1 tsp of Saffron.
  14. Get 5 tsp of Milk.
  15. Prepare 5 tsp of Red beetroot essence.
  16. Use 2 tsp of Ghee.
  17. Get of Ingredients to decorate the Deepam.
  18. You need 3/4 cup of Khoya (thickened milk).
  19. You need 3 tsp of Honey.
  20. Prepare of Few strips of almond.
  21. You need of Few Raisins.
  22. Provide of Few Saffron threads.

After preparing the ingridients, next you are ready to make your 5-star Saffron deepam by following the instructions on this section:

  1. Clean and dry fry seperately all the above ingredients under fry. Keep aside to cool..
  2. Now mix together and make smooth powder of these in mixie..
  3. Take a nonstick pan or any frying pan, pour this powder to that..
  4. Add honey, Saffron mixed milk and beetroot fresh essence..
  5. Mix well in medium heat. When it starts to leave the edges add ghee and saute well. Switch off the flame..
  6. Let the mixture cool a bit and then do gooseberry sized balls..
  7. Mixture is ready to shape..
  8. How to prepare khoya? Take half ltr of milk boil it till it reduces 1 cup. Add almond-cashew powder and honey, mix well. Saute till it gets thickness in low flame. Now khoya is ready. Let it be cool..
  9. To decorate the Deepas... Take khoya, add honey. Mix well. Fill a little bit of khoya honey mixture in the deepa..
  10. Grease your hand and take a ball and shape it to deepa. Shape all the balls into deepas..
  11. Put a long almond strip at the end point of the deepa..
  12. Cut raisins and stick it on the almond. Put a saffron thread on top of the almond to give an appearance of light. Now ready to serve..

Saffron adalah rempah berbentuk benang halus dan tipis berwarna merah yang berasal dari bunga Crocus sativus. Ini adalah salah satu rempah termahal di dunia karena cara penanaman dan. People use saffron most commonly for depression, anxiety, Alzheimer disease, menstrual cramps Saffron is also used for many other conditions, but there is no good scientific evidence to support. Saffron, also known as Za'faran or Kesar, is a spice derived from the Crocus sativus plant. Saffron is composed of a variety of chemical compounds that give rise to its taste, color and health benefits.

Recipe : Saffron deepam

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step by step to make Saffron deepam

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