Variety to Serving Yummy Asparagus and Mushroom Risotto

Hoping to eat Asparagus and Mushroom Risotto a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful procedures on producing a Asparagus and Mushroom Risotto like a famous chef made.

We hope you got benefit from reading it, now let's go back to asparagus and mushroom risotto recipe. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you do that.

To prepare an unforgettable Asparagus and Mushroom Risotto, here are the materials required:

1. Take 2 tbsp of Olive Oil.
2. Use 3 tbsp of Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked.
3. Use 1 of Red Onion.
4. Use 150 g of Asparagus cut into 3 pieces each.
5. Use 150 g of Button Chestnut Mushrooms thinly sliced.
6. Provide 100 g of Courgettes thinly sliced.
7. Get 150 g of Arborio Rice.
8. Get 500 ml of water including vegetable stock.
9. Get 2 tbsp of lime juice.
10. Take Handful of fresh Parsley finely chopped.
11. Provide 20 g of Parmesan Cheese grated.
12. Take to taste of Salt.

After readying the materials, now you are ready to cook your appetizing Asparagus and Mushroom Risotto by following the guidances below:

1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes..
2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook..
3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately..

Recipe : Asparagus and Mushroom Risotto

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step by step to make Asparagus and Mushroom Risotto

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