Half an Hour to Homemade Tasty Quick Cheddar, dill & beer loaf
Hoping to dine Quick Cheddar, dill & beer loaf a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on cooking a Quick Cheddar, dill & beer loaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to quick cheddar, dill & beer loaf recipe. To make quick cheddar, dill & beer loaf you only need 8 ingredients and 5 steps. Here is how you cook it.
To make an unforgettable Quick Cheddar, dill & beer loaf, below are the materials needed:
- Prepare 360 g of plain flour – either all white or ½ white & ½ brown.
- You need 125 g of grated mature Cheddar.
- Use 2 tablespoons of finely chopped dill (or substitute spring onions/chives, if you prefer).
- Get 1/2 teaspoon of sugar or local honey.
- Prepare 2 teaspoons of baking powder.
- You need 300 ml of pilsner/lager at room temperature.
- Get 1.5 teaspoons of salt.
- You need of Butter at room temperature.
After preparing the ingridients, now you are ready to cook your 5-star Quick Cheddar, dill & beer loaf by following the instructions on this section:
- Combine the flour/s, baking powder, dill, salt and Cheddar Stir in the pilsner & honey and mix well – no kneading required.
- Place the dough into a buttered loaf tin and brush the top with a little oil or butter.
- Bake at 190C for about 35-40 minutes or until an inserted skewer/knife comes out clean.
- However tempted you are to eat this loaf straight from the oven, muster up enough willpower to allow it to cool on a rack for at least 15 minutes before slicing - it'll be well worth the (short) wait smothered in lashings of butter!.
- & makes a fine tuna mayo sandwich too!.
Recipe : Quick Cheddar, dill & beer loaf
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