Best Idea to Homemade Perfect Stuffed Pointed Gourd With potato Wedges

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Stuffed Pointed Gourd With potato Wedges

We hope you got insight from reading it, now let's go back to stuffed pointed gourd with potato wedges recipe. To cook stuffed pointed gourd with potato wedges you need 16 ingredients and 6 steps. Here is how you achieve that.

To prepare an unforgettable Stuffed Pointed Gourd With potato Wedges, below are the components required:

Prepare 250 gram of Parwal /pointed gourd.
You need 2 of medium potatoes cut into wedges.
Provide 2 tablespoon of roasted gram flour /besan.
Provide 2 tablespoon of Mustard Oil.
You need 1/4 teaspoon of Asafoetida/hing.
Prepare 1/2 teaspoon of Cumin seeds.
Take 2 teaspoon of Coriander powder.
Provide 1/2 teaspoon of red chilli powder.
Prepare 1/2 teaspoon of Turmeric powder.
Provide 1 teaspoon of Amchur(dry mango) powder / dry mango powder.
Get 1 teaspoon of Fennel powder/ Saunf powder.
Provide 1 teaspoon of kitchen king masala.
Provide 1 teaspoon of Garam masala powder.
Get 1/2 teaspoon of Dry ginger powder.
Provide 1 teaspoon of Salt.
Use 2 tablespoon of Green coriander leaves finely chopped.

After readying the ingridients, now you are ready to prepare your tasty Stuffed Pointed Gourd With potato Wedges by following the procedures on this section:

Peel the pointed gourd /Parwal and remove stalk from both ends. Make a slit in centre lengthwise keeping joint from back. With help of a knife take out the seeds and keep aside..
Take a bowl and mix all the dry spices powders, roasted gram flour and salt along with 1 tablespoon mustard oil. Mix all ingredients really well, Filling is ready.
Now take a Pointed gourd, open it and stuff the filling nicely in it, Like wise stuff all parwals..
Now heat 1 tablespoon mustard oil in a pan, add cumin seeds, now Gently place the stuffed Parwals in the pan, cover and cook for 5 minutes, on a low flame..
Open the lid and with help of tongs turnover the parwals, at the same time add the potato wedges and the remaining filling mixture and coat the wedges well, cook for another 5 minutes on low flame, covering with a lid..
Your stuffed pointed gourd with potato wedges are ready to serve. Garnish with chopped green coriander leaves and serve with chapati or parantha..

I love pointed gourd and i am so glad I can find them here easily. I make stir fries, stuff and curry with these lovely. Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly! Choose a firm, high or medium starch potato.

Recipe : Stuffed Pointed Gourd With potato Wedges

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