Recommendation to Homemade Tasty Pork Scaloppini with Olives In Red Wine Sauce
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To prepare an unforgettable Pork Scaloppini with Olives In Red Wine Sauce, below are the ingridients required:
- Use 5 tbsp of capers, drained and patted dry.
- Provide 1/3 cup of flour.
- Prepare 8 each of pork scaloppini or thin boneless pork chop.
- You need 1/3 cup of extra virgin olive oil.
- You need 2 each of Rosemary sprigs.
- Take 1/2 cup of dry red wine.
- You need 1/4 cup of fresh lemon juice.
- Use 1/2 tsp of salt.
- You need 1/4 tsp of freshly ground black pepper or to taste.
- You need 4 tbsp of unsalted butter, cubed.
- Provide 8 oz of Kalamata olives drained, pitted, and halved.
After readying the components, next you are good to prepare your tasty Pork Scaloppini with Olives In Red Wine Sauce by following the instructions below:
- to fry capers: drain and dry well. in a small deep pan heat vegetable oil until about 400°F. carefully drop capers into oil for about 30 seconds. transfer to clean paper towel and let cool until ready to use. this can be done up to one hour in advance..
- Dredge the scaloppini in flour shaking of any excess..
- heat olive oil and rosemary in a 12 inch skillet over high heat until oil smokes. add four scaloppini and cook two minutes on one side and thirty seconds on the other. repeat with remaining scaloppini..
- when all are fried, return first four to pan and deglaze with red wine and lemon juice. Season with salt and pepper and add olives. Cook for about two minutes. Transfer scaloppini to serving platter..
- Add butter to pan juices and cook until sauce reduces and becomes shiny, about two minutes. pour sauce over scaloppini , sprinkle with capers and serve hot..
Recipe : Pork Scaloppini with Olives In Red Wine Sauce
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step by step to make Pork Scaloppini with Olives In Red Wine Sauce
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