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Fast Guide to Producing 5-Star Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

Wishing to eat Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce like a famous chef made.

Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

We hope you got insight from reading it, now let's go back to stir-fried pork mince & cabbage with spicy miso sauce recipe. To cook stir-fried pork mince & cabbage with spicy miso sauce you need 16 ingredients and 5 steps. Here is how you cook it.

To prepare an extraordinary Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce, below are the ingridients required:

  1. Use 1/2 of Cabbage *about 500g.
  2. Prepare 500 g of Pork Mince.
  3. You need 1 of small piece Ginger *grated or finely chopped.
  4. Get 1 tablespoon of Oil.
  5. You need 1 teaspoon of Potato Starch Flour *mixed with 2 teaspoons Water.
  6. You need of Toasted Sesame Seeds.
  7. Take 1 of Spring Onion *finely chopped.
  8. Provide of Shichimi (Japanese Chilli Spice Mix) *optional.
  9. Prepare of <Sauce>.
  10. Take 3 tablespoons of Miso *add extra 1 tablespoon if required.
  11. Provide 1 tablespoon of Soy Sauce.
  12. Provide 2 tablespoons of Sake (Rice Wine) OR Water.
  13. You need 2 tablespoons of Mirin.
  14. You need 2 tablespoons of Sugar.
  15. Use 1 teaspoon of Sesame Oil *for flavour, optional.
  16. Use 1 tablespoon of Toban Djan (Chili Bean Sauce).

After readying the components, now you are good to cook your 5-star Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce by following the guidances below:

  1. Make sauce by mixing all the sauce ingredients in a bowl. Taste the sauce and add extra Miso or Soy Sauce if required, depending on the saltiness of Miso you use..
  2. Cut Cabbage leaves into 3cm pieces..
  3. Heat Oil in a large frying pan of wok over the high heat, cook Pork Mince and Ginger. When Pork changed colour, add Cabbage and cook, stirring, until Cabbage is softened..
  4. Add the sauce and mix to combine. Slightly lower the heat and keep cooking for 1-2 minutes, and there should be quite a bit of liquid in the pan. Add the starch mixture to the liquid and mix well until thickens..
  5. Sprinkle some Toasted Sesame Seeds, Spring Onion and/or Shichimi (Japanese Chilli Spice Mix), and enjoy with freshly cooked rice..

Recipe : Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

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step by step to make Stir-fried Pork Mince & Cabbage with Spicy Miso Sauce

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