Good Idea to Producing Tasty Chicken liver pâté

Hoping to eat Chicken liver pâté a best restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with clear procedures on producing a Chicken liver pâté like a famous chef made.

We hope you got benefit from reading it, now let's go back to chicken liver pâté recipe. You can have chicken liver pâté using 11 ingredients and 5 steps. Here is how you cook that.

To cook an unforgettable Chicken liver pâté, here are the materials required:

1. You need 500 g of chicken liver.
2. Prepare 150 g of unsmoked back bacon.
3. Use 1 of white onion.
4. You need 2 cloves of garlic.
5. You need Sprig of Thyme.
6. You need 250 g of unsalted butter.
7. Prepare of Extra virgin olive oil.
8. Get of Salt.
9. You need of Ground black pepper.
10. Take 50 ml of brandy.
11. Use 50 ml of port.

After preparing the materials, now you are ready to prepare your tasty Chicken liver pâté by following the guidances on this section:

1. Fry diced bacon, onion and garlic with sprig of thyme until golden brown. Remove the sprig of thyme and keep the excess liquid in the pan. Dice this mixture until very fine in a food processor and keep to the side..
2. On a medium heat fry the liver with the sprig of thyme in the same pan as before until lightly brown and flambé with the brandy. Once the flames have gone add the port and season well..
3. On a low heat just melt the butter. If it overheats it will split and it will be spoilt..
4. Blend the liver in a food processor until smooth after removing the thyme. Gradually add half of the liquid butter. Once it is fine add the bacon paste and mix well. Pour the pâté mix into serving dishes and let slightly cool down. Pour the butter over the top and set in the fridge until serving..
5. Serve with Melba toast/ crackers with choice of chutney..

This chicken liver paté recipe is a French classic - full-of-flavour and perfect for parties, or simply spread on hot buttered toast. Reviews for: Photos of Chicken Liver Pate. You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich. A Chicken Liver Pâté (aka chopped liver recipe) passed down through generations. This is Jack and I am sharing the story behind today's recipe for Chicken Liver Pâté.

Recipe : Chicken liver pâté

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