Half an Hour to Cooking Appetizing Mango dalya
Hoping to eat Mango dalya a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Mango dalya like a famous chef made.
We hope you got insight from reading it, now let's go back to mango dalya recipe. To cook mango dalya you only need 6 ingredients and 7 steps. Here is how you do it.
To cook an extraordinary Mango dalya, below are the components needed:
- Provide 1 of cup.mango puree.
- Get 1 cup of dalya.
- Provide Half of litre milk.
- Provide 1/2 cup of sugar.
- Prepare 1 tsp of cardamom poder.
- Get of Pineapple chunck,almonds crushed,mango chunks for garnish.
After readying the materials, next you are good to cook your appetizing Mango dalya by following the instructions on this section:
- Heat 1 tablespoon Ghee in a pan and add 1 cup Daliya (Cracked Wheat) to it. Roast it on low-medium flame for around 5-8 minutes till it starts to change colour and become darker..
- Add the Dalia in the pressure cooker along with 2.5 cups of water. Pressure cook till you get one whistle. Then turn the flame to low and cook for 5 more minutes. Let the steam come out before opening the cooker..
- Add 1 liter whole milk to a pan. Boil it for 10 minutes or till the milk reduces to half. Keep stirring in between to incorporate the milk solids from the side..
- Then add the boiled Dalia to the milk and cook for 3-4 minutes..
- Add 1/2 Cup Sugar to the Daliya and stir to mix..
- Also add some Cardamom Powder to the Meetha Dalia. To make fresh Cardamom Powder at home, remove the husk of Green Cardamoms (Hari Elaichi) and crush the seeds into a fine powder with the help of a mortar and pestle..
- Add mango puree..mango dalya is ready garnish pineapple chunks.almonds and mangoes chunk.
Recipe : Mango dalya
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